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Showing posts with label Bakeries and Baked Products. Show all posts
Showing posts with label Bakeries and Baked Products. Show all posts

As Pastry Chefs Decline in Ranks, a Revolution in Cakes and Pies


By REBECCA FLINT MARX from NYT T Magazine https://ift.tt/2DA3i8u
T Magazine
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The Eton Mess, a Classic Dessert for Endless Variation


By DORIE GREENSPAN from NYT Magazine https://ift.tt/2OtWTxF
Magazine
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A Cake Fit for Julia Child


By DORIE GREENSPAN from NYT Magazine https://ift.tt/2NzPHzk
Magazine
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Elevate Your Chocolate-Chip Cookies


By DORIE GREENSPAN from NYT Magazine https://ift.tt/2Px1YWY
Magazine
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Batidos for Bed-Stuy


By FLORENCE FABRICANT from NYT Food https://ift.tt/2PL2yRQ
Food
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The Danes Arrive With Danish


By FLORENCE FABRICANT from NYT Food https://ift.tt/2NiDYpB
Food
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A City Market Moves Across the Street


By FLORENCE FABRICANT from NYT Food https://ift.tt/2Nji1Xn
Food
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A Bakery by the Beach Signals a New Dawn for San Diego Pastries


By JOSHUA LURIE from NYT Travel https://ift.tt/2MAiQe1
Travel
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Treat Yourself to Showstopping Strudel


By FLORENCE FABRICANT from NYT Food https://ift.tt/2APUko0
Food
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I Wanted a Dog. I Bake Bread Instead.


By EVE PEYSER from NYT Opinion https://ift.tt/2NUDYfB
Opinion
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Colorful Focaccia and Cookies in NoMad


By FLORENCE FABRICANT from NYT Food https://ift.tt/2mFqnNw
Food
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From Brewery to Bakery: A Flour That Fights Waste


By LARISSA ZIMBEROFF from NYT Food https://ift.tt/2MZ1g3Z
Food
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Five Places to Go in Bantam, Conn.


By GISELA WILLIAMS from NYT Travel https://ift.tt/2JPZjcq
Travel
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