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Showing posts with label Cooking and Cookbooks. Show all posts
Showing posts with label Cooking and Cookbooks. Show all posts

What to Cook This Week


By SAM SIFTON from NYT Food https://nyti.ms/2Rog0zn
Food
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What to Cook Right Now


By SAM SIFTON from NYT Food https://nyti.ms/2Tpxfgu
Food
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Madeleine Kamman Told Stories of the Women Who Taught Her How to Eat, Live and Live to Eat


By DANIEL DUANE from NYT Magazine https://nyti.ms/2Vd3O2U
Magazine
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What to Cook This Week


By SAM SIFTON from NYT Food https://ift.tt/2LjMGUw
Food
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It’s Africa’s Quiet Killer. This Entrepreneur Says He Has a Low-Cost Fix.


By PETER S. GOODMAN from NYT Business https://ift.tt/2zLtkmv
Business
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WhatsApp Is Changing the Way India Talks About Food


By PRIYA KRISHNA from NYT Food https://ift.tt/2FE3xSS
Food
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5 Cheap(ish) Ways to Maximize a Tiny Kitchen


By RACHEL HOLLIDAY SMITH from NYT Smarter Living https://ift.tt/2DCIXzE
Smarter Living
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As Pastry Chefs Decline in Ranks, a Revolution in Cakes and Pies


By REBECCA FLINT MARX from NYT T Magazine https://ift.tt/2DA3i8u
T Magazine
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Remembrance of Recipes Past


By MARGARET RENKL from NYT Opinion https://ift.tt/2qVnzOy
Opinion
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What to Cook This Week


By SAM SIFTON from NYT Food https://ift.tt/2Ozz1ss
Food
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8 Spectacular Pies That Taste as Good as They Look


By Unknown Author from NYT Food https://ift.tt/2qAWNdO
Food
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The Eton Mess, a Classic Dessert for Endless Variation


By DORIE GREENSPAN from NYT Magazine https://ift.tt/2OtWTxF
Magazine
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What to Cook This Week


By SAM SIFTON from NYT Food https://ift.tt/2DmDpcW
Food
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Flavor Is a Language, and Like Wine, Candy Has Its Own


By SAMIN NOSRAT from NYT Magazine https://ift.tt/2RcX7Lr
Magazine
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What to Cook This Week


By SAM SIFTON from NYT Food https://ift.tt/2EBlEIA
Food
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A Cake Fit for Julia Child


By DORIE GREENSPAN from NYT Magazine https://ift.tt/2NzPHzk
Magazine
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A Homemade Flour Tortilla to Rival Its Corn Counterpart


By SAMIN NOSRAT from NYT Magazine https://ift.tt/2OtGopr
Magazine
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Life after college is weird. This can help.


By Unknown Author from NYT U.S. https://ift.tt/2Oloqp3
U.S.
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I was a lawyer. Then I found my calling in the basement of a Mexican restaurant.


By Unknown Author from NYT U.S. https://ift.tt/2QlSa2l
U.S.
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My Tinder date lied. Was I the creep?


By Unknown Author from NYT U.S. https://ift.tt/2Ok8iUL
U.S.
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